KSK LAND, one of Malaysia’s leading lifestyle property developers, has launched its Platter Accelerator Programme to promote and sustain the growth of small and medium-sized enterprises (SMEs) within the food and beverage (F&B) sector.
Managing director Joanne Kua (pic) says the programme is aimed at providing a spring-boost to carefully-selected restauranteurs to create a diverse and unified culinary ecosystem that would also set the stage for aspiring food artists.
“This is a bid to nurture shared experiences and exemplify cross-industry collaborations between young business owners in the field of F&B. This acceleration programme is also the first-of-its kind in Malaysia.”
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