Insight - Preparing for better times

TheStar Mon, Jul 13, 2020 08:30am - 3 years View Original


Top sellers at Shangrila Hotel Kuala Lumpur (pic) include the nasi lemak chicken, beef bungkus, mango kerabu and sandwiches at its Lemon Garden restaurant, while the bento box from the Zipangu restaurant and the signature Hong Kong style roast duck at Shang Palace, were favourites.

THE hotel and tour sectors have been severely impacted by the coronavirus, but companies are not giving up on their future prospects.

Positioning for better times are Shangri-La Hotel Malaysia and travel technology group Parlo, which are drawing up strategies to prepare for the further opening up of borders and economies.

With the current focus on domestic tourism, Shangri-La Hotel Malaysia has come up with short, “staycation” packages and it has seen an uptick in bookings.

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